Got this butter cake resipe from a colleague, Shin Yuan but I added in orange flavour. Easy to make and taste good too.
Orange Butter Cake
250 gm butter
230 gm castor sugar (I use 210)
250 gm self raising flour
4 eggs
8 tabspoons of liquid (use orange juice from orange and remaining use milk)
1/2 tsp of vanilla
rind of one big orange
Method
1) Cream butter and sugar until fluffy. Add in eggs one at a time and continue beating.
Add in orange zest and vanilla.
2) Fold in flour and liquid alternately ending with flour.
3) Pour into a greased 8" pan. The batter can fill 3 of the above foil containers.
4) Bake at 180 deg. C for 50 min for the 8" pan or 40 mins if you use the foil containers.
Test with a skewer. If the skewer comes out clean, the cake is done.
Do not overbake as the cake will be dry.
Tuesday, June 14, 2011
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