Since I have 2 ripe bananas left, I decided to make some muffins for breakfast. Even though I have blogged a banana muffin recipe before, this one is quick and simple to do.
Banana Muffin
2 cups plain flour ) sieve together
4 tsp baking powder )
1 cup brown sugar (I use 3/4 cup)
2 or 3 ripe bananas - mash with fork
Some chocolate chips/raisins
2 eggs - whisked with a fork
1 tsp. vanilla
1 cup fresh milk or full cream milk
100 gm butter - melted
Some whole walnuts to put on top of muffins
Method
1) Put flour, sugar, bananas, chocolate chips/raisins into a bowl and give it a stir.
2) Mix the milk, vanilla and eggs together and pour onto ingredients (1) followed by the melted butter.
3) Fold the mixture lightly. Do not over mix (maybe about 12 or 13 folds). It is alright if you can still see
some flour.
4) Spoon into muffin tray and put a walnut on top. Bake at 190 deg C for about 20 -25 mins.
Check with a skewer and if it comes out clean, the muffins are ready.
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