I have always love the good old butter cake. Rather than spend the whole day watching telly, I made some muffins. This is actually the normal poundcake recipe and I added some blueberry jam that I found in the fridge. The texture is quite soft as I added in an extra egg and more milk. I reduce the sugar content of about 30gm. Will be taking some to the office tomorrow.
Sunday, August 7, 2011
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