Saturday, September 29, 2012
Shanghai Mooncake
Today is Mooncake Festival and here is my blog to celebrate this occassion. I have not made mooncakes for quite a number of years but this year I have decided to make these Shanghai mooncakes. It is very easy to make these as the lotus paste can be bought from the baking shop. The salted egg yolks are the 2nd batch of duck eggs from the salt solution which I used in my earlier blog. I am happy that friends and colleagues like these moomcakes.
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