Almond Crispy

With the Chinese New Year only about 2 weeks away, everyone must be busy baking away their favourite cookies and cakes.  Nothing is easier than this Almond Crispy biscuit with the cookie mix bought from the baking shop.  Just follow the instructions on the packet and you have these delicious crunchy almond crisp.

1)  Mix the almond flakes (I toasted them for about 10 mins at 150 deg. C) together with the cookie
      mix.
2)  Spread them thinly on a tray which has been lined with parchment paper.  Bake for about 7 -12 mins at    
     180 deg. C.
3)  Cut into squares with a pizza cutter while still warm.  Cool and put them into air-tight container.
      Enjoy!