Deep Fried Prawns

Since I had these ingredients in my fridge, I decided to try these deep fried prawns.  Thumbs up from my daughter.

Ingredients

Some big prawns (cleaned and make a slit at the back)
Some fish paste and minced pork
Some tapioca flour


1)    Add pepper, a bit of salt and a dash of sesame oil to the fish paste and minced pork.
       Stir them together with a pair of chopsticks until well combined.
2)   Take some of mixed meat and stuff it onto the back of the prawns.
3)   Coat them with some tapioca flour (shake off excess) and deep fry until golden.