Boiled Chinese Pear dessert

Another boiled  fruit dessert and this time is the Chinese pear.  This recipe serves two portions.  You can
also use a big green  apple  instead but have to add in some rock sugar as the green apple is a bit sour.

Ingredients:-

One big Chinese pear -  peeled and cut into cubes.  Discard the centre.
3  small candy dates or 2 big ones (Mud choe) 
400 ml water

Optional -  You can also add in a little bit of dried white fungus (suet yee).  Soak it in water. 
                  It will expand.   Cut out the top part only and discard the hard stem.

Method:-

1)      Put all ingredients into the slow cooker and boil for at least  4 hours.  Serve it hot .  It is so
         refreshing when served cold on a hot day.