Made a pot of this dessert this morning and shared it with my colleagues. I am sure a lot of people especially the youngsters have not tasted this Egg Tea Soup dessert before. I too have not eaten this since when I was a teenager. It is a sweet dessert. One can find it in a those kind of eateries selling sweet dessert. Do not be confused with those kind of tea eggs (with cracked egg shells in tact) which are commonly sold. Those are savoury.
Ingredients
1 packet of Egg tea ingredients - get from Chinese Pharmacy shop.
1.5 - 1.8 lit. of water
A few hard boiled eggs, shelled (set aside)
Sugar to taste
Method
1) Boil the packet of tea ingredients in the water in a slow cooker for 6 hours.
2) Put the in the eggs and sugar to taste.
Note: If you are not using the slow cooker, boil for 2 hours and add a bit more water.
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