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Friday, November 1, 2013


I have been busy trying out different kinds of bread since I stumbled upon an easy no knead bread recipe. Started off quite successful and have  now progressed to sour dough bread. Extras can be stored in the freezer.   No more buying bread from the store!

Here are some photos of the various kind of breads that I have made these last few weeks.  

                                        This is the no knead bread which is very simple to make.

Black Sesame Bun  -  From a cooking class conducted by Mrs. Evon Kow

Sesame bread.  It was nice considering it was the 1st try. The texture was quite soft.  Colleagues all agreed it was good.  Recipe taken from a bread book.

                            Cranberry Toast -  This is really soft and good.  Made with sour dough.

                                                                    Walnut bread

                                                                 Walnut buns,  good with butter