Clay Pot Chicken Rice

Feeling too lazy to cook, I decided to make this easy clay pot chicken rice for dinner. Just marinate chicken pieces with oyster sauce, a teaspoon of sugar, dark soya sauce, soya sauce, Shao Shing wine, sesame oil and most important a tablespoon of ginger juice. Add in chinese mushrooms and chinese sausages if desired. Stir fry the marinated chicken until half cooked.  Boil the rice (add in salt)  in an electric rice cooker and when the rice is almost done, pour the chicken on top of the rice to finish the cooking.  Dinner is ready!

Loh Mai Farn

Here is the loh mai farn I made on Saturday morning after I came back from my Yuanje exercise.  I followed my sister-in-law Pat's simple recipe and it worked.  I have to steam it for one hour.  Another half an hour if you want the texture to be softer.   The whole tray is only half a kg of glutinous rice which is quite a lot.