This slab of marinated pork ribs have been sitting in my freezer for quite some time. It was only on Friday that I had the opportunity to roast it for dinner. A nod from my daughter meant it was quite good though I could have used less honey on it. Marinated the ribs with garlic paste, tomato sauce, cilli sauce , soya sauce, juice of one lemon, sugar, oyster sauce, pepper. Put them in a tray and add maybe half cup of water to prevent burning of the sauce. Bake them for an hour. Take the ribs out, brush the top with honey and roast them another 10 minutes and they are ready.
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