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Thursday, August 11, 2011

Sweet Green pea (Mung bean) soup

Made a pot of sweet green pea soup. As my husbund doesn't like it, I took the whole pot to share with my colleagues.  Of course my colleagues are always happy that I bring food to the office.  The ingredients are more or less estimated.


300 gm (about 2 cups) green pea (mung bean)
2 tabsp of glutinous rice
130gm of  of gula melaka and extra sugar to taste
1 packet of fresh santan (coconut milk) if you can find  -  I used the packet one bought from the supermarket
2100 ml water
a pinch of salt

Wash the green pea, glutinous rice and put them  into the slow cooker with the water. Turn to high.  Boil for at least 5 hours.
Add in the gula melaka and sugar to taste. Mix  in santan and salt and it is ready.

Note:  You can alway use just the normal sugar and the green pea soup will be more green in colour instead of brownish.  In this case, you replace the glutinous rice with  a small packet of sago and can omit the santan.


Shin Yuan said...

yummy yummy....

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