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Tuesday, April 9, 2013

Baked Salmon

Here is the simple baked salmon with potatoes which I cooked for my dinner yesterday. Not knowing how to handle fish, I turned to my good friend Josephine to give me tips on doing this dish.  I tweaked the recipe a bit and this was the result.  Surprisingly the salmon didn't have a 'fishy' taste.


A piece of salmon
1 potato
some mozzarella cheese
3 tabsp of cooking oil
oregano powder
a small knob of butter

some mayonnaise/tomato ketchup/cilli sauce


1)    Wash the salmon and pat it dry with kitchen paper.  Sprinkle both sides with a bit f salt and pepper.
2)    Peel the potato and cut into wedges.
3)    Heat up the pan/wok and pour in the oil.  When hot, put in the potatoes and fry them until golden.
       Dish out, sprinkle some salt  and set aside.
4)   Fry the salmon on both sides too, dish out onto a baking pan/dish together with the fried potatoes.
5)   Sprinkle some oregano powder onto the potatoes and salmon.  Put the butter next.
      Spread the mozzarella cheese on top of the salmon and potatoes and bake in the oven at 200 deg. C
      for about 13 min. or until cheese has melted and turn a bit golden. Transfer to a plate and pipe some
      mayonnaise on top.


Ann@Anncoo Journal said...

Thanks for sharing this baked salmon. Looks very delicious!

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