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Sunday, June 30, 2013

Honey Chicken

Made this roast honey chicken for dinner last night.  Again my good friend Jo came to the rescue.  Easy to cook and am sure this dish will please any child as it is sweet.


2 chicken thighs (deboned)  -  cleaned and marinate with some salt and pepper,
                                                             sesame oil is optional
2 tabsp honey               )
1 tabsp oyster sauce     )     mix together  -  I added 1 tsp brandy


1)      Spread the chicken meat onto a baking tray with skin down.  Cover with a piece of foil.
         Roast the chicken for 1/2 hour at 200 deg C.  

2)      Remove the tray from oven and discard the liquid.  Put back the chicken thighs onto
         the tray this time with the skin facing up.   Spoon the honey/oyster sauce mixture on top of the
         chicken and roast another 15 mins.(without the foil)  and they should be ready!
          The chicken meat is tender, juicy and sweet. Do not roast it too long, otherwise the meat
          will be tough.


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