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Saturday, September 29, 2012

Assam Flavoured Prawns

Another suggestion of cooking prawns from friend Jo. They are yummy too.


7 big prawns - washed and deveined
1 heapful of tamarind paste (assam ko) mix with 1/4 cup water  -   Mix together & add in
                                                                                                     2 tabsp of  sugar                                              

2 tabsp of tomato sauce
2 tabsp of chilli sauce
Lea & Perrin sauce - a few dash
1 tsp sugar (to taste)


1)      Marinate the prawns in the tamarind liquid  for at least a few hours.
2)      Take out the prawns and sieve the tamarind mixture. Set aside.
3)      Heat up the pan and put in some oil.  Pan fry the prawns until cooked on both sides.  Dish out.
4)      Using the same oil, put in the tomato sauce, chilli sauce and sugar and stir for a while on low fire.
          Pour in the tamarind mixture.  Add in the prawns and a few dash of  the Lea & Perrin sauce.
          Stir for a while and they are ready.


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