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Saturday, September 29, 2012

Dragonfruit Agar-agar

1 packet dried agar2 strips (20 gm)
1 dragon fruit
sugar to taste
3 screwpine leaves (pandan leaves) - optional
1.2 litres  ml water or as per instructions printed in the packet.


1)     Wash the agar2 strips.  Put the agar2 strips and pandan leaves into the water and boil until it dissolves.
        Add sugar and off the fire.  Sieve the mixture.
2)     Cut the dragonfruit into small cubes and set aside.  Take 1/3 of it and run through a sieve to get the
        juice.  Pour the juice into the agar2 mixture to give it the red colour.
3)    Put the remaining dragonfruit cubes into desired moulds and pour in the agar2.  Let  cool before
       putting them into the fridge.  Enjoy!


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