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Thursday, October 14, 2010

Beef Rendang


Made beef rendang for dinner.  Also a first time doing it and was glad it turned out well too.  I have no exact measurement of ingredients though.  Got the ingredients from watching Chef Wan's Hari Raya cooking show  on TV and also some tips from my line dancing friends who are such good cooks themselves.  The only complaint from my daughter was the beef should be cooked longer to make it a little bit more tender.  I used Australian beef.  Anyway I am satisfied with the outcome and that the family rated it an 8 or is it just to please the Mama??  We couldn't finish the whole lot and I kept half in the freezer.


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