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Saturday, June 2, 2012

Boiled Apple with Aloevera dessert

A simple dessert which is easy to make.  To get the flesh of the aloevera, first cut away the thorny
sides of the leaf.  Then slice off the skin of  one side of the leaf.  Use a metal spoon to scoop out the transparent flesh.


One big green apple -  peel the skin and cut into cubes
1 or 2 pieces of Aloevera  -  flesh cut into smaller pieces
20 pieces dried red dates
some rock to taste

400 ml water


1)    Put all the ingredients into a slow cooker and boil for 4 hours.  The apple will
       disintegrate into the water.  Enjoy!


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