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Sunday, June 24, 2012

Egg Tea Soup Dessert

Made a pot of this dessert this morning and shared it with my colleagues.  I am sure a lot of people especially the youngsters have not tasted this Egg Tea Soup dessert before.  I too have not eaten this since when I was a teenager.  It is a sweet dessert.  One can find it in a those kind of eateries selling sweet dessert.  Do not be confused with those kind of tea eggs (with cracked egg shells in tact) which are commonly sold.  Those are savoury.


1 packet of Egg tea ingredients - get from Chinese Pharmacy shop. 
1.5 - 1.8  lit. of water
A few hard boiled eggs, shelled (set aside)
Sugar to taste


1)         Boil the packet of  tea ingredients in the water in a slow cooker for 6 hours.
2)         Put the in the eggs and sugar to taste.

Note:  If you are not using the slow cooker, boil for 2 hours and add a bit more water.


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