Red Bean Curd Chicken

Another simple way to cook this chicken wings.  All you have to do is to marinate the chicken wings
with a few cubes of red bean curd (lam yue) for a few hours or overnight.  Pan fry them on low fire until golden brown.  Cover the pan for 10 minutes so that the chicken wings won't be too dry.  Remove the cover and continue frying until done. 

They can be roasted in the oven too.  Put a piece of foil onto a baking tray and arrange the chicken wings on the tray.

5 chicken wings.  Cut into 2 and remove the tip.
3 pieces red bean curd (lam yue)